hi.

I'm Leila. I love to make food. My recipes are fresh & simple but only because I'm lazy.

 

Chunky Salad with Basil Vinaigrette

Chunky Salad with Basil Vinaigrette

Presenting! An incredible vegan lunch for one. It's a chunky, filling salad with a Summertime flavor punch! It's ridiculously gooood!!

Vegan Salad

Chunky Salad with Basil Vinaigrette

Serves 1

Salad-

  • 1 avocado, chopped in chunks
  • 1/2 C. tomatoes, diced (or grape tomatoes quartered)
  • 1/2 C. greens (kale, arugula or spinach), chopped
  • 1/2 C. cooked garbanzo beans
  • S&P to taste

Dressing-

  • 1/2 clove fresh garlic, optional
  • 2 T. raw apple cider vinegar (or any wine vinegar)
  • 1/2 T. dijon mustard
  • 1/2 T. agave nectar
  • 1 T. olive oil
  • 1/2 C. fresh basil

Make it-

In a mini food processor, run the garlic through. Except for the basil, pulse the remaining dressing ingredients until emulsified (kinda creamy looking). Now, add the basil and pulse a few times leaving the basil a little chunky. Like this...

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