hi.

I'm Leila. I love to make food. My recipes are fresh & simple but only because I'm lazy.

 

Basil— from Seed to Harvest

Basil— from Seed to Harvest

This is where I document growing Genovese Basil from seeds. Week-by-week watch how it matures. I started the seeds in egg cartons. When the sprouts grew their "true" leaves I transplanted them into my raised beds. Bored to death?

Basil Week Two

Basil Week Three

Basil Week Six

Basil Bolting 

Basil Pesto!

Smoky Guajillo Salsa

Smoky Guajillo Salsa

How to Make Crème Fraîche: AKA Edible Velvet

How to Make Crème Fraîche: AKA Edible Velvet